| Closing Date | 2020/10/15 |
| Reference Number | PIO201001-3 |
| Position | Long Haul Driver (x3) |
| Job Type | Permanent |
| Division | Essential Foods: Worcester Bakery |
| Location – Town / City | Worcester |
| Location – Province | Western Cape |
| Location – Country | South Africa |
| Specific Outputs | Responsible for prompt delivery in bulk, or bag to assigned customers and ensured that Products were delivered with no driver related defects as well as responsible for checking of load to be delivered and returns for correctness, and assisting with offloading where necessary. Fuel consumption at agreed standard Responsible for inspection of tyres, lights, trailer couplings and maintaining of oil and water levels to accepted standards Ensured truck maintained in good order, including general cleanliness of cab inside ,and condition of bodywork andno issued equipment or sparewheels missing Responsible for reporting of defects/zero breakdowns, responsible for safety of vehichle and adherence to good driving practices including safety inspection stops Responsible for initial fault finding iro vehicle breakdowns, including tyre changes Ensured availability on Cell Phone Zero Speed/Traffic related fines |
| Required Experience | 2 years experience as Long Haul Driver |
| Qualifications | Grade 12, Advanced Driver Training Certifcation advantage |
| Primary Objectives of the Position | Long distance Code 14 licensed driver transporting product from one unit to another. Responsible for vehicles up to 23000 tons. Reports to a unit Supervisor. Used mostly in Bakeries. |
| Other Information | COMPULSORY QUESTIONS BELOW TO ENSURE COMPLETE APPLICATIONS. Q1: Do you have minimum 2 years experience as Long Haul Driver, as well as experience in driving Horse and trailers and Rigids and trailers Q2: Have you completed Grade 12 with Advanced Driver Training Certification Q3: Do you have a valid Code 14 Drivers’ license as well as a valid PDP. CLOSING DATE: 15 OCTOBER 2020 |
SUBMIT CV’s AT (SASKO BAKERY)
